Whiskey-Glazed T-Bone Steak

Another steak recipe; this is cooked stovetop so when weather does not permit grilling outdoors you can still have your steak!

• Ready In: 17 mins
• Serves: 4

Ingredients

• 4  beef t-bone steaks (1 inch thick)
• 2  teaspoons fresh ground pepper
• 1  teaspoon salt
• 3  tablespoons  vegetable oil
• 3⁄4 teaspoon all-purpose flour
• 1⁄4 cup  bourbon whiskey
• 3  tablespoons water
• 1  dash sugar

Directions

1. Sprinkle steaks on both sides with pepper and salt.
2. Heat oil in a large skillet over high heat until hot.
3. Add steaks, cook 4 minutes, turning once.
4. Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.
5. Remove skillet from heat; place steaks on a warm platter.
6. Pour off all but 1 Tbs of the drippings.
7. Stir in flour; cook over medium heat 30-60 seconds stirring constantly.
8. Whisk in whiskey, water and sugar.
9. Bring to a boil, scrapping up any browned bits from bottom of the skillet.
10. Spoon sauce over steaks.