Whiskey - Flavored Pork Chops

I got this recipe from a Friend. It is so good. I hope that you enjoy it and please let me know what you think.

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 2⁄3 cup nonfat sour cream
• 1⁄2 cup water
• 2  tablespoons all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried rubbed sage
• 1⁄4 teaspoon black pepper
• 4 (6 ounce)  bone-in center-cut pork chops, trimmed
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1  teaspoon olive oil
• 1⁄2 cup  chopped onion
• 1 (8 ounce) package  presliced mushrooms
• 1⁄2 cup  whiskey

Directions

1. Combine the first 6 ingredients in a small bowl.
2. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
3. Heat the oil in a large nonstick skillet over medium-high heat.
4. Add pork; saute 5 minutes on each side or until golden.
5. Remove pork from pan.
6. Add onion and mushrooms to pan; saute for 3 minutes.
7. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
8. Stir sour cream mixture into pan.
9. Return pork to pan; spoon sauce over pork.
10. Wrap handle of skillet with foil.
11. Cover and bake at 300 degrees for 1 hour.
12. Serve immediately.
13. makes 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).