Whiskey Crème Brûlée
- Reviews 3
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 4 egg yolks
- 2 tablespoons sugar
- 200 ml milk
- 200 ml whipping cream
- 50 ml whiskey
Caramel topping
- brown sugar or muscovado sugar
Directions
- Preheat oven to 120°C
- Whip yolks and sugar until light. Stir in milk, cream and whiskey.
- Pour into 4 buttered ramekins. Bake in the preheated oven until set, about 1,5 hours (start checking early, the time depends on the depth of the ramekins).
- Take out of the oven and allow to cool completely; then place in the frige for a few hours.
- Just before serving, sprinkle brown or muscovado sugar on top of each cold crème brûlée. Caramelize the sugar by using a torch or putting under a broiler. Work quickly - sugar should caramelize but the crème brûlée should still be cold!
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