Whiskey-Cheese Fondue

Great with rustic bread cubes, crackers, and a whiskey cocktail on a cold night!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  lb extra-sharp cheddar cheese, shredded
• 1⁄2 lb monterey jack cheese, shredded
• 2  tablespoons cornstarch
• 2  garlic cloves, halved
• 1  cup dry white wine
• 3  tablespoons  whiskey
•  salt
•  fresh ground black pepper

Directions

1. In a bowl, toss, cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside or a saucepan, then discard.
2. Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions.
3. Add the whiskey and stir just until the fondue begins to bubble, 3 minutesa. Season with salt and pepper, serve hot.