Whiskey Caramelized Salmon
- Reviews 9
Ready In: 15 mins
Serves: 2-3
Ingredients
- 2 (8 ounce) salmon fillets (skinless,boneless)
- 1⁄2 cup unsalted butter
- 1⁄2 cup brown sugar or 1⁄4 cup Splenda brown sugar blend
- 1⁄2 cup whiskey or 1⁄2 cup Irish whiskey
Directions
- Place butter and brown sugar in a large skillet over medium heat.
- When butter is melted, place salmon fillets in the pan & add whiskey; Be careful of flare-up.
- The sugar will start to caramelize & the alcohol will cook off; 2 to 3 minutes.
- Cook in the sauce until salmon flakes; this depends on the thickeness of the salmon.
- Serve sauce over the salmon ; garnish with lemon slices, Enjoy.
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