Whiskey BBQ Marinated Top Sirloin Steaks

I got this off of a Reynold's Wrap flyer (cook time does not include marinating time) Tell me what you think.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 steaks

Ingredients

• 1 1⁄2 cups barbecue sauce
• 1 1⁄2 cups  whiskey
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup honey
• 2  teaspoons black pepper
• 2  teaspoons sea salt
• 4  top sirloin steaks

Directions

1. Combine all ingrediants, except the steaks, in a bowl and mix well.
2. Reserve 1 cup of the marinade and set aside.
3. Place steaks in a 1 gallon resealable bag.
4. Pour marinade over steaks and then seal and place bag in the refrigerator for 24 to 48 hours to marinate.
5. Preheat the grill.
6. Place a foil sheet on the grill and punch holes randomly in it.
7. Place steaks on foil and discard marinade.
8. Grill steaks to desired doneness basting with reserved marinade.