Whipping Cream Filling

Adapted from http://decadenze.com/

• Ready In: 15 mins
• Yields: 45 cream puffs

Ingredients

• 4  cups heavy whipping cream
• 8  tablespoons icing sugar
• 4  teaspoons vanilla extract

Directions

1. Pour the whipping cream into a mixing bowl and whisk at medium to high speed until frothy.
2. Add in the icing sugar and vanilla extract.
3. Continue whisking at medium speed until the cream forms stiff peaks.
4. Pour whipping cream filling into a piping bag and pipe into choux pastry.
5. If not using immediately, store in disposable piping bags, seal well and refrigerate for up to a maxiumum of 3 days.