Whipped Sweet Potatoes With Coconut Streusel

I have not tried this recipe. I got it from McCormick. You can use 2 29oz cans, of sweet potatoes drained if wanted.

• Ready In: 40 mins
• Serves: 12

Ingredients

• Sweet Potatoes

• 3  lbs sweet potatoes, cooked and peeled
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup heavy cream
• 2  tablespoons butter
• 1  tablespoon  mccormick pure vanilla extract
• 2  teaspoons  mccormick pumpkin pie spice
• 1  cup miniature marshmallow

• Coconut Streusel

• 1⁄4 cup flour
• 1⁄4 cup  packed brown sugar
• 1⁄2 teaspoon  mccormick pumpkin pie spice
• 2  tablespoons butter
• 1  cup  chopped pecans
• 1⁄2 cup  shredded coconut

Directions

1. Preheat oven to 350. Place all whipped sweet potato ingredients in a large bowl. Beat with an electric mixer until fairly smooth and fluffy. Transfer mixture into a greased 13x9-inch or 3 quart baking dish. Top with marshmallows.
2. For streusel, mix flour, brown sugar and pumpkin pie spice in a medium bowl. Cut in butter with a pastry blender or fork until crumbly. Stir in pecans and coconut; sprinkle over marshmallows and whipped sweet potatoes.
3. Bake, uncovered, 25 minutes or until heated through and topping is golden brown.