Whipped Sweet Potatoes

Good for fall.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 3  lbs sweet potatoes, peeled and cut into 1 inch pieces (about 6 medium)
• 4  carrots, peeled and cut into 1 inch pieces (about 1 lb)
• 2  chicken bouillon cubes
• 6  tablespoons unsalted butter, cut into small pieces
• 1⁄4 cup  packed light brown sugar
• 2  tablespoons  fresh orange juice
• 1  tablespoon ground nutmeg
•  salt, to tast

Directions

1. Place the sweet potatoes, carrots, and bouillon cubes in a large heavy pot and cover with cold water.
2. Bring to a boil.
3. Then reduce the heat and simmer until the vegeatables are very tender, 15-20 minutes.
4. Drain, reserving 6 tbsp of the cooking liquid, and place in a bowl.
5. Using a mixer, whip the vegetables with the reserved cooking liquid and the remaining ingredients.
6. Serve immediately, or reheat in a double broiler or, covered, in a 350 degrees F oven for 15-20 minutes.