Whipped Sweet Potatoes

Excellent side dish to your holiday turkey or ham.

• Ready In: 1 hr 5 mins
• Serves: 10

Ingredients

• 4  large sweet potatoes, peeled and cut in 2-inch chunks (3 1/2 lbs)
• 3⁄4 cup  firmly packed light brown sugar
• 1⁄2 cup butter or 1⁄2 cup margarine, softened
• 1⁄2 cup heavy cream
• 1  teaspoon ground allspice
• 1⁄4 teaspoon salt

Directions

1. In a large pot of boiling water,cook sweet potatoes until tender - about 20 minutes. Drain well. Preheat oven to 350 degrees farenheit. With a potato masher, break up large pieces of potato. Place potatoes in large bowl of electric mixer; at low speed, beat potatoes well.
2. Gradually beat in brown sugar, butter, cream, allspice and salt. Beat until smooth.
3. Spread the potato mixture into a buttered 2-quart oven-to-table casserole. Or, spread two thirds of the potato mixture into the buttered casserole and spoon the remaining mixture into a pastry bag fitted with a decorative tip. Pipe potato mixture around top edge of casserole.
4. Bake until heated through and lightly browned - about 30 minutes.