Whipped Jell-O Icing for Angel Food Cakes

Posted in response to a request. Passive cooking time is a guess-timate.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1⁄2 cup crushed pineapple
• 1⁄2 cup water
• 1⁄2 cup granulated sugar
• 1 (3 ounce) box Jello gelatin (flavor desired)
• 1  pint  whipping cream

Directions

1. Boil pineapple, water and sugar for 5 minutes.
2. Add Jell-O, stirring well.
3. Set aside; let cool until starting to gel.
4. Beat 1 pint of whipping cream until stiff; stir in the Jell-O mixture.
5. Ice your angel food cake.