Whipped Dessert Topping
- Reviews 1
Ready In: 20 mins
Yields: 2 cs.
Ingredients
- 1 teaspoon unflavored gelatin
- 2 teaspoons cold water
- 3 tablespoons boiling water
- 1⁄2 cup ice water
- 1⁄2 cup nonfat dry milk powder
- 3 tablespoons sugar
- 3 tablespoons vegetable oil
Directions
- Thoroughly chill a small mixing bowl in the refrigerator.
- In another small bowl, soften gelatin with 2 teaspoons of cold water, then add boiling water, stirring until gelatin is completely dissolved.
- Set aside and cool until tepid.
- In a chilled mixing bowl, beat ice water and nonfat dry milk at high speed until mixture forms stiff peaks.
- Add sugar, still beating, then oil and gelatin.
- Cover and freeze for about 15 minutes, then transfer to refrigerator until ready for use.
- Stir before using to retain a creamy texture.
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