Whipped Cream Frosting

Tastes like the inside of a devil dog or Hostess Cupcake only better.

• Ready In: 15 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1  cup milk
• 4  tablespoons flour
• 1⁄2 cup butter
• 1⁄2 cup  Crisco
• 1  cup sugar
• 1  teaspoon vanilla extract
• 1  teaspoon  almond extract

Directions

1. Cook milk and flour together until thick. Set aside to cool.
2. Beat the butter and crisco together for 4 minutes.
3. Add sugar to butter mixture and beat 4 more minutes.
4. Add cooled milk and flour mixture to bowl and beat another 4 minutes.
5. Add vanilla and almond extract and beat until integrated into frosting.
6. This easily frosts a two layer cake or 11x13 sheet cake. Best with Duncan Hines Devils Food cake.