Whipped Cream Biscuits

These biscuits are very moist, flakey and buttery....... you really don't need to butter them. They also freeze well.

• Ready In: 22 mins
• Serves: 12

Ingredients

• 2  cups Bisquick baking mix
• 1⁄2 pint heavy whipping cream

Directions

1. Mix ingredients together with a fork just until moistened.
2. Drop by tablespoons onto sprayed cookie sheet.
3. Bake in preheated oven at 450 degrees for 10- 12 minutes.