Whipped Cream

This is our family recipe for whipped cream. I'm surprised it's not already on Zaar. You'll want to use chilled whipping cream, and as a couple of the reviewers pointed out, chill the bowl and beaters too if possible. If you have a kitchenaide mixer, use your wire beater, not the paddle.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1⁄2 pint heavy whipping cream
• 3  tablespoons sugar
• 1⁄2 teaspoon vanilla
• 1  teeny tiny pinch salt

Directions

1. Whip until stiff.
2. Continue mixing while adding sugar in a slow stream, then vanilla and a pinch of salt.
3. For pie or shortcake topping use regular sugar, but for cake topping use powdered sugar.