Whipped Coffee (Dalgona Coffee)

The latest craze. Its official name is Dalgona Coffee and it is technically the reverse of a regular coffee. Instead of foamy milk on top and coffee on bottom, you have milk on bottom and a frothy, foamy coffee on top.  If too strong, reduce proportions to 1:1:1

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2  tablespoons instant coffee
• 2  tablespoons sugar
• 2  tablespoons warm water
• 1  cup milk (almond, oat, any type to fill about 2/3)
• 1⁄2-1  cup  crushed  ice (use amount desired)

Directions

1. Stir together the instant coffee, sugar and warm water in a bowl.  With an electric mixer, beat the ingredients until extremely foamy; something like the texture of cool whip.
2. Add ice to a glass and pour over the milk; about 2/3 of the way to the top of the glass.
3. Top the glass off with the whipped coffee.