Whipped Coconut Cream
Ready In: 5 mins
Yields: 1 Batch
Ingredients
- 14 ounces coconut milk
- 2 tablespoons powdered sugar
- 1⁄2 teaspoon vanilla
Directions
- Set can of coconut milk and mixing bowl in the fridge overnight.
- Set beaters in freezer for a few minutes before you begin.
- Open can and remove all the solid coconut cream (leaving about 1/4 can of coconut water).
- Mix cream in chilled bowl, with chilled beaters until fluffy (3 minutes or so).
- Mix in powdered sugar and/or any other flavoring.
- Use right away or cover and keep in the refrigerator for up to 3 days.
- All ingredients are plus or minus a little.
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