Whipped Chocolate Frosting

I got this from a Bakers chocolate box and it is really yummy!!

• Ready In: 15 mins
• Yields: 3 1/2 cups

Ingredients

• 8 (1 ounce)  bars hersheys  semisweet baking chocolate, broken into pieces
• 1⁄2 cup  whipping cream
• 2  cups powdered sugar
• 1⁄2 cup butter, softened
• 1  teaspoon vanilla extract

Directions

1. In a medium microwave-safe bowl, place chocolate pieces and whipping cream.
2. Microwave on high for 1 1/2 to 2 minutes, until chocolate is melted and mixture is smooth when stirred.
3. Refrigerate until thoroughly chilled.
4. In a large mixer bowl, beat the powdered sugar, butter and vanilla unil thoroughly blended.
5. Gradually add chocolate mixture, beating until stiff.
6. Use immediately or cover and keep refrigerated.