Whipped Cauliflower Dijon
Ready In: 50 mins
Serves: 6
Ingredients
- 1 head cauliflower, about 6 cups florets
- 1⁄3 cup heavy cream
- 1⁄4 cup sour cream
- 3 tablespoons butter
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
- 3⁄4 cup grated gruyere cheese
- 2 tablespoons thinly sliced fresh chives
Directions
- Preheat oven to 350 degrees.
- Lightly spray a 1½-quart gratin baking dish with cooking spray and reserve.
- Break cauliflower into florets and boil until totally tender, about 5 minutes.
- Florets should be"mashable" but not mushy.
- Drain well, transfer to a food processor with the cream, sour cream, butter, Dijon, salt and pepper.
- Process until mixture is a smooth, thick puree.
- Pulse in ½ cup of the grated Gruyere.
- Transfer mixture to gratin baking dish and sprinkle with remaining cheese.
- Bake in preheated oven for about 30 to 35 minutes or until heated through and the cheese is melted and slightly browned.
- Sprinkle with chives to garnish.
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