Whipped Carrots

The nutmeg in this recipe really brings out the flavor.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 8  medium  sized carrots
• 2  tablespoons butter
• 1⁄2 teaspoon nutmeg
• 1⁄8 cup milk
•  salt

Directions

1. Wash the carrots and peel and trim ends.
2. Cut the carrots in half and place in a large saucepan with enough water to cover them. Add salt and bring to a boil.
3. Cook until tender.
4. Drain the carrots and place them in a mixing bowl. Add milk, butter and nutmeg. Beat with an electric beater until smooth.