Whipped Brie Puffs
Ready In: 25 mins
Serves: 8
Yields: 16 puffs
Ingredients
- 1 sheet puff pastry, rolled out and cut into 16 squares
- 8 ounces brie cheese
- 1⁄4 cup heavy cream
- 2 tablespoons honey
Directions
- Preheat your oven to 400 degrees. When the oven is heated, bake the puff pastry squares in mini muffin tins. Prick the bottoms with a fork before putting them in the oven. Bake until puffed and golden, about 10 minutes. Set aside to cool.
- In a large mixing bowl, whip together the cheese, heavy cream, and one tablespoon of honey until the texture is smooth and fluffy, but still thick (about 7 minutes). Don’t use a whisk, use a regular beater.
- Transfer the brie mixture to a pastry bag with a star tip. Pipe the brie mixture onto the puff pastry cups and drizzle with the remaining tablespoon of honey. Serve at room temperature.
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