When the Chocolate Cookie Rolled With the Peanut Butter Cookie

This is a recipe I got from a cooking blog that I frequently read, called Picky Palate. Among the many wonderful recipes that are on there, I tried this one first because I love to bake, and it looked fun. Enjoy!

• Ready In: 1 hr
• Serves: 30
• Yields: 65 cookies

Ingredients

• For the peanut butter cookie

• 1  cup creamy peanut butter
• 1  cup granulated sugar
• 1  egg

• For the chocolate chip cookie

• 1  cup butter, softened
• 1  cup granulated sugar
• 3⁄4 cup brown sugar, packed
• 2  eggs
• 1  teaspoon vanilla
• 1 3⁄4 cups flour
• 1 1⁄4 cups cocoa powder
• 2  teaspoons baking soda
• 1⁄4 teaspoon salt
• 1  cup chocolate chips

Directions

1. Mix all the peanut butter cookie ingredients together in a bowl until well combined. Set aside.
2. For the chocolate chip cookie, cream the butter and sugars. Slowly beat in eggs and vanilla, until well combined.
3. In a separate bowl, combine flour, cocoa powder, baking soda, and salt; mix with fork or sift.
4. Add the dry ingredients and the chocolate chips to the wet chocolate chip cookie ingredients until just combined.
5. Preheat oven to 350 degrees F.
6. Take a Tablespoon of peanut butter cookie dough and a Tablespoon of chocolate cookie dough and gently press together forming a “not-so-perfect” ball (don’t press and roll too much, just stick them together), and place onto a parchment-lined baking sheet.
7. Bake for 9-11 minutes, or until cookies are cooked through to your liking.
8. Let cool for 5 minutes before transferring to a cooling rack.
9. Enjoy!