Wheels of Steel Cookies
Ready In: 42 mins
Yields: 96 cookies
Ingredients
- 1 cup butter or 1 cup margarine
- 1 cup peanut butter
- 2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 1⁄2 cups whole wheat flour
- 1⁄2 cup wheat germ
- 1 cup non-fat powdered milk
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 6 tablespoons liquid milk
- 2 cups rolled oats
- 2 cups raisins
- 1⁄2 cup sunflower seeds
- 1 cup shredded coconut
- 1 cup chopped dates
- 1 -2 cup sesame seeds or 1 -2 cup dried figs or 1 -2 cup dried apricots or 1 -2 cup flax seeds or 1 -2 cup ground flax seeds or 1 -2 cup nuts or 1 -2 cup chopped prunes or 1 -2 cup oat bran or 1 -2 cup carob chips (total combined amount etc) (optional)
- 1⁄2-1 cup sesame seeds (optional)
Directions
- Cream together butter, peanut butter, brown sugar, eggs, and vanilla.
- Combine flour, wheat germ, dry milk, salt, baking powder, and baking soda; stir together lightly.
- Add flour mixture to creamed mixture; stir.
- Add together liquid milk, oats, raisins, sunflower seeds, coconut, and chopped dates; mix well.
- If desired, combine optional ingredients equal to 1-2 cups and add to oat& seed mixture; mix well.
- Depending upon what you add, you may want to increase the liquid a bit to make sure everything holds together.
- Add oat& seed mixture to flour/creamed mixture combo; mix well.
- Roll dough into 1-2" balls; yield will vary by size of cookies.
- Press rolled dough into a pattie shape and press into sesame seeds, if desired.
- Bake on greased cookie sheet for approx 12 min at 375F.
- Watch closely to avoid scorching, especially if rolled in seeds.
- Store in airtight container.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off