Wheat'n Oat Pancakes
- Reviews 3
Ready In: 30 mins
Serves: 4
Ingredients
- 1⁄2 cup quick-cooking rolled oats
- 1 3⁄4 cups skim milk
- 1 3⁄4 cups whole wheat flour
- 2 tablespoons raw sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 4 tablespoons egg whites
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
Directions
- Combine 1st two ingredients in small bowl and let stand 5 minutes.
- In a large bowl, mix the dry ingredients.
- Beat eggs, oil, and vanilla into oat mixture just until blended.
- Gradually stir wet mixture into dry mixture just until moistened (mixture should be lumpy).
- Cook on medium heat.
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