Wheat-White Pizza

A pizza made with wheat and all purpose flour. It feels healthier to eat and tastes good too!

• Ready In: 1 hr 40 mins
• Serves: 6
• Yields: 1 pizza

Ingredients

• 3⁄4 cup  lukewarm water
• 1  teaspoon honey
• 1  tablespoon active dry yeast
• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup wheat flour
• 1⁄2 teaspoon salt
• 1  teaspoon olive oil
• 1  cup tomato sauce
• 1  teaspoon oregano
• 1  teaspoon basil
• 1  cup  shredded mozzarella cheese
• 1  cup  shredded cheddar cheese

Directions

1. Mix the water and honey in a medium sized bowl.
2. Spring the yeast on top and set aside for 15-20 minutes until bubbles form on surface.
3. Put the flour and salt in a mixing bowl. Slowly add the yeast mixture and mix with a dough hook until a dough ball forms.
4. Knead slightly until dry ingredients are mixed well.
5. Rub surface of a large bowl with olive oil. Transfer the dough ball and roll in oil to coat.
6. Cover with towl and set aside for one hour in a warm place (dough should double in size.).
7. Preheat oven to 400 degrees.
8. Roll dough thinly on a lightly floured surface.
9. Add sauce and spices.
10. Cover with cheese and bake for 15-18 minutes.