Wheat Thins

Posted by request for an all whole wheat cracker. This recipe I have not tried. I found it in a recipe book put out by Bosch called "The Natural Nine Cooking with Whole Grains". Hope you enjoy it.

• Ready In: 20 mins
• Yields: 4 dozen

Ingredients

• 2 1⁄2 cups whole wheat flour
• 1  teaspoon salt
• 1⁄4 cup sugar
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  teaspoon vanilla
• 3⁄4 cup water
•  salt or  herb seasoning mix

Directions

1. Combine all dry ingredients.
2. Add butter and mix till completely blended.
3. Add vanilla and water, mixing until smooth.
4. Roll out paper-thin on a lightly floured board or directly on a greased baking sheet.
5. Lightly sprinkle with salt or herb seasoning.
6. Cut into squares with a pastry wheel.
7. Bake at 400 degF for 5-8 minutes or until crisp.
8. If the outer rim browns too quickly, remove the browned sections and return unfinished portions to the oven.