Wheat Pancake Mix

I have not tried this pancake mix. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005.

• Ready In: 15 mins
• Serves: 11
• Yields: 11 pancakes

Ingredients

• 6  cups whole wheat flour
• 3  cups all-purpose flour
• 1 1⁄2 cups  nonfat dry milk powder
• 1  cup sugar
• 1⁄2 cup toasted wheat germ
• 1⁄4 cup baking powder
• 1  tablespoon salt
• 2  cups shortening

• Additional Ingredients

• 1  egg
• 1 1⁄2 cups water
•  maple syrup

Directions

1. In a large bowl, combine the first seven ingredients. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool dry place for up to 6 months. Yield: 17-3/4 cups mix (about 6 batches).
2. To Prepare Pancakes: Place 2 3/4 cups mix in a large bowl. Combine the egg and water; stir into mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup.