wheat noodle kugel with vegetables

savory and healthy ingredients too. from faye levy.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 3  tablespoons  vegetable oil
• 2  onions, chopped
• 2  celery ribs, sliced
• 3  carrots, grated
• 2  zucchini, grated
•  salt and pepper
• 8  ounces  whole wheat spaghetti
• 1⁄2 cup sour cream
• 3⁄4 cup cottage cheese
•  cayenne pepper
• 3  eggs, beaten

Directions

1. preheat oven to 350.
2. boil noodles about 5 minutes, drain,rinse with cols water, set aside.
3. in saute pan add oil, heat onions, celery and cook until softened.
4. add carrots and zucchini, stir, remove from heat.
5. in a large bowl mix noddles with veggies, sour cream, cheese, spices.
6. mix in eggs.
7. grease a baking dish, add mixture, bake 40 minutes uncovered, until set.