Wheat Germ and Honey Bread (Abm)

I've not made this one but found it in a recipe box and it looks great.

• Ready In: 10 mins
• Serves: 12-16

Ingredients

• 1  cup buttermilk (slightly warmed)
• 1⁄4 cup warm water
• 1  tablespoon margarine
• 2  tablespoons honey
• 1  cup whole wheat flour
• 2  cups bread flour
• 1  tablespoon wheat germ
• 1  tablespoon vital wheat gluten
• 1⁄2 teaspoon salt
• 2  teaspoons  yeast

Directions

1. Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
2. Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
3. Put ingredients into your breadmaker according to manufacturer's directions.
4. Baking time is however long your machine takes.
5. To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.