Wheat-Free Tuna or Turkey Dog Treats
- Reviews 7
Ready In: 35 mins
Yields: 1 batch
Ingredients
- 1 cup oatmeal
- 1 (6 ounce) can tuna in vegetable oil or 1 (6 ounce) can flaked turkey, undrained
- 1 cup yellow cornmeal
- 1⁄2 teaspoon garlic powder (optional)
- 1⁄4 teaspoon baking powder
- 1⁄3 cup water
Directions
- Using a food processor or blender, grind oatmeal until it becomes a coarse flour.
- Remove to a small bowl and reserve.
- Place tuna or turkey in processor and oil and blend.
- Add the rest of the ingredients, including the oatmeal, and pulse until mixture forms a ball.
- Continue to pulse for 2 to 3 minutes.
- Knead on a floured surface until a soft ball is formed.
- Roll out to 1/8 " to 1/4 " thickness.
- Cut into whatever shapes you prefer.
- Bake on a lightly greased baking sheet for 20 to 25 minutes at 350°F.
- Cool completely.
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