Wheat-Free Pizza on Crackers
Ready In: 6 mins
Serves: 1-2
Yields: 2 crackers
Ingredients
- 2 rye crackers (the Ryvita brand)
- 4 tablespoons spaghetti sauce
- 2 tablespoons mozzarella cheese, shredded
- 1⁄2 teaspoon garlic powder
Directions
- Place two crackers on a small, microwave-safe saucer.
- Mix garlic powder with spaghetti sauce in a small bowl.
- Spoon two tablespoons of spaghetti sauce over each cracker.
- Sprinkle one tablespoon of mozzarella cheese on top of the spaghetti sauce layer.
- Place a paper towel over the top of the saucer so the tomato juice won't splatter the inside of the microwave.
- Cook in the microwave one minute or until the cheese is melted and tasty.
- Enjoy!
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