Wheat-Free Pie Crust

I adapted this spelt flour recipe from a cousin's wheat flour recipe that worked well. It is tender and flaky, but use plenty of flour when rolling it out and be careful when lifting it.

• Ready In: 7 mins
• Serves: 18
• Yields: 3 crusts

Ingredients

• 1 1⁄2 cups margarine or 1 1⁄2 cups butter
• 3 1⁄2 cups  light  spelt flour
• 1  teaspoon salt
• 1⁄2 cup  very cold water

Directions

1. Mix together flour and salt.
2. Cut in margarine with pastry blender.
3. Add just enough water for dough to hold together.