Wheat Free Northwoods Pasty Pie

We have been eating pasties since I was a child. These are usually served with ketchup.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 2  medium potatoes
• 2  cups  sliced carrots
• 1  small onion

• Crust

• 1⁄2 cup  rice flour
• 1⁄8 cup tapioca flour
• 1⁄8 cup potato starch
• 1  egg
• 1⁄2 teaspoon xanthan gum
• 1⁄2 teaspoon salt
• 6  tablespoons  cold butter or 6  tablespoons  Earth Balance buttery sticks

Directions

1. For the crust:.
2. Mix all the ingredients together.
3. Chill for 30 minutes.
4. Roll into a 9" circle between two pieces of waxed paper.
5. Filling:.
6. Chop all the vegetables and put in a 9" baking dish.
7. Brown the ground beef and add to the baking dish.
8. Cover with the pie crust.
9. Bake for 40 minutes at 350.