Wheat & Dairy-Free Energy Slice

Wheat & dairy-free This slice is ideal for sustaining energy throughout the day - in the school lunch box or for an afternoon tea treat. Keep for up to 3 days in an airtight container (it will soften slightly).

• Ready In: 45 mins
• Yields: 12 pieces

Ingredients

• 120  g  Lowan Whole Foods rice and oatbran bubbles
• 200  g  finely chopped  mixed dried fruit, of choice (like sultanas, peaches, apples and apricots)
• 100  g brown sugar (1/2 cup, firmly packed)
• 55  g  rice flour
• 35  g  desiccated coconut
• 60  ml  vegetable oil
• 2  eggs, at room temperature

Directions

1. Preheat oven to 160°C Line the base and sides of an 18 x 28cm slab pan with baking paper.
2. Combine rice and oatbran bubbles, dried fruit, sugar, flour and coconut in a bowl.
3. Place the oil and eggs in a jug and use a whisk to combine. Add to dry ingredients and stir with a wooden spoon until well combined.
4. Spoon the mixture into the lined pan and use the back of a metal spoon to press firmly into edges. Bake in preheated oven for 30-35 minutes or until puffed and golden.
5. Remove from oven and cool to room temperature. Cut into portions to serve.