Wheat Bran Cutlets
Ready In: 50 mins
Serves: 4-5
Ingredients
- 1 cup wheat bran
- 3 medium potatoes, boiled
- 2 medium onions, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1⁄2 teaspoon turmeric powder
- 3⁄4 teaspoon red chili powder
- 3⁄4 teaspoon garam masala powder
- 2 cups oil
- 1 teaspoon cumin seed
- 1 bay leaf
- salt
- 1 teaspoon mango powder (amchur) or 1 teaspoon lemon juice
- 1 cup finely chopped coriander leaves
Directions
- Heat 3 tsps.
- of oil in a wok.
- Add bay leaf and cumin seeds.
- Allow to crackle.
- Once they stop, add the chopped onions, green chillies and the turmeric powder.
- Saute till it turns golden.
- Add the ginger-garlic paste.
- Saute till it leaves the sides of the pan.
- Add wheat bran.
- Saute well, then toss in the mashed potatoes.
- Add red chilli and garam masala powders followed by salt.
- Now, let this mixture cool down.
- Add lemon juice/amchur and corriander leaves.
- Shape into cutlets{lemon sized round balls}.
- Heat oil in a wok.
- Deep fry these cutlets in the hot oil.
- Drain on clean paper towels.
- Serve hot with mint chutney/tomato ketchup.
- Enjoy!
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