Wheat Blondies

Blondies with some whole wheat :)

• Ready In: 25 mins
• Serves: 24
• Yields: 24 blondies

Ingredients

• 1  cup brown sugar
• 4  tablespoons butter
• 2  large eggs
• 1  cup all-purpose flour
• 3⁄4 cup whole wheat flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 350 and spray a 13" x 9" pan.
2. Beat sugar, butter, and eggs.
3. Beat in flour, baking powder, and salt.
4. Spread evenly in pan.
5. Bake 15-20 minutes or until done.