Wheat Berry Salad

This was the second part of a complete recipe, but I liked the salad part by itself. The original recipe come from myrecipes.com

• Ready In: 1 hr 25 mins
• Serves: 6
• Yields: 6 1 cup servings

Ingredients

• 4  cups water
• 1 1⁄2 cups  wheat berries
• 1⁄2 cup carrot, finely diced
• 1⁄2 cup celery, finely diced
• 1  teaspoon olive oil
• 1⁄3 cup dried cranberries
• 1⁄4 cup pecans, toasted
• 2  tablespoons red wine vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Bring water to boil; add wheat berries. Reduce heat and cook, uncovered, for 1 hour or until tender and most of liquid is absorbed. Drain; set aside.
2. Cook carrots and celery in oil in large skillet over moderate heat for 3 minutes or until tender.
3. Add wheat berries and cranberries. Cook, stirring, for 5 minutes or until hot.
4. Remove from heat and stir in remaining ingredients.