Whatta Peach Bake

This is similar to the pineapple casserole you make with Ritz crackers. Slightly different but kids seem to LOVE it as well as adults. I serve this as a side to pork a lot of the time.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 2 (15 ounce) cans  peaches, halves well drained
• 1 1⁄2 cups brown sugar, firmly packed
• 3⁄4 cup butter, melted
• 2  cups  crushed  Ritz crackers

Directions

1. Butter a 2 quart casserole dish and layer the bottom with one layer of peaches.
2. Over the peaches, sprinkle 1/3 of the brown sugar and then on top of the brown sugar, use 1/3 of the crackers to make a layer.
3. Repeat the layering, starting again with the peaches, two more times.
4. Pour the melted butter over the entire top layer.
5. Bake at 325 degrees for 30-40 minutes until the crumbs are slightly brown.
6. Serve hot or at room temp, depending on your preference.