Whats in the Fridge "spinach Dip"

I had a last minute appetizer to make for a 40 people (my original appetizer got "accidentaly" thrown away!) I looked through the fridge and used what I had. I was out of sour cream and mayo so I made a basic cream sause for my base, really easy and cheep. I'll be making this again soon!

• Ready In: 15 mins
• Serves: 20

Ingredients

• 10  ounces frozen spinach (I had 1 lrg. bag fresh, then steemed and squeezed)
• 3  cups milk
• 3  tablespoons flour
• 3  tablespoons butter (I had oil)
• 4  cups swiss cheese, shredded

Directions

1. Thaw frozen or stem fresh spinach, then squeeze out all water; run through the food prossesor.
2. Cook butter and flour together for 1 minute or so,
3. add milk, cook and stir till thickened.
4. Add spinach, let cool a bit before adding your swiss cheese.
5. Add salt and pepper to taste.
6. Serve warm or at room temperature with bread and crackers.