What's Alfredo Sauce?

I call it that because my in-laws have never had alfredo sauce until one night when I made it for them. I was totally shocked and told them they just had to try it and they were all very happy that they did. This is a great alfredo sauce that's packed with loads of flavor.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄2 pint half-and-half
• 1⁄2 cup butter (I like to use sweet cream butter)
• 2  tablespoons cream cheese (heaping tbsps)
• 1 1⁄2 cups parmesan cheese
• 2  tablespoons  Morton nature seasons seasoning blend
• 1  minced fresh garlic clove (can use two if you like a more robust garlic flavor)

Directions

1. In a medium-sized pot, melt butter over medium heat. Once butter melts, add in garlic and cream cheese and stir frequently until melted.
2. Ove melted, add in half-and-half and parmesan. Bring to a low boil, then turn down heat and simmer for 15 minutes. Add the nature's seasoning last to taste. This is usually about 2 tbsp for us, but we have sometimes added more.
3. Serve over pasta, veggies, whatever. Goes great as a dipping sauce for garlic bread too.