Wham Salad

This is a vegetarian version of ham salad for sandwiches or to use in a green salad. I got the recipe from the website for vegetarian food products, for the Worthington, Loma Linda and Cedar Lake brands of imitation meat products. Although we do eat meat, we love these recipes as well. I think you will like them too if you try them. Make sure you don't chop ingredients too fine or it won't mix well and it will be too gooey. You can find these meatless products in a natural health food store or online through vegefood.com The cooking time is the chilling time.

• Ready In: 40 mins
• Serves: 4-5
• Yields: 1 sandwich mix

Ingredients

• 6 -8  slices  Worthington Wham vegetable protein slices, cut into cubes (a vegetarian meatless product. They come sliced like lunch meat and are frozen. This particular one )
• 2  tablespoons mayonnaise
• 1  small onion, finely chopped
• 2  tablespoons  dill pickle relish (I use the sweet pickle relish because I like it better) or 2  tablespoons  sweet pickle relish, whichever you like best (I use the sweet pickle relish because I like it better)
• 2  celery, ribs sliced thinly (but not too thin)
• 3  hard-boiled eggs, chopped
• 1⁄2 cup  sliced black olives

Directions

1. Chop "Wham" like you would ham for a salad.
2. Put "wham" in a bowl.
3. Add other ingredients and mix well.
4. Refrigerate until chilled and eat right away.
5. Can eat in a sandwich with your favorite bread or in a green salad.