Weymo's Accelerated Version of Grannie's Turkey Dressing

Serves 8. My Grannie was a great down-home cook but I don't want to spend all weekend making her from-scratch dressing recipe. I've taken some modern shortcuts and eliminated some of the old-style things you might miss...such as giblets, some boiled eggs chopped in, fresh celery or whatever was on hand. This is a recipe for city folks who remember a south Georgia Grannie's farm cooking. The magic seems to be in the poultry seasoning, which is absolutely essential for getting the right flavor (to me.)

• Ready In: 2 hrs 5 mins
• Serves: 8-10

Ingredients

• 1 (16 ounce) package  pepperidge farm cornbread stuffing mix
• 1 (8 ounce) package  stove top cornbread stuffing mix
• 4 (14 ounce) cans chicken broth
• 3  tablespoons poultry seasoning
• 1  teaspoon parsley flakes
• 1  cup  sweet cream salted butter (melted)
• 3  eggs
• 1  tablespoon  minced  dried onion

Directions

1. Pour Pepperidge Farm stuffing into 9 x 13" pan (2" deep) and mix in half of the Stove Top.
2. Sprinkle top w/ poultry seasoning& parsley; mix well.
3. Add chicken broth and let stand for 15 minutes to reconstitute the bread.
4. Sprinkle on dried minced onion.
5. Stir in eggs, then melted butter.
6. Add remaining Stove Top.
7. (pan will be full!) Bake at 350*F for 1.5 hours
8. Keep warm& serve.