Weyback Honey Mustard Salad Dressing

I like making my own condiments...that way, I can steer clear of MSG, artificial colorings, and added sugar! I haven't tried this yet, but it looks like a refreshing dressing for a summer salad.

• Ready In: 5 mins
• Serves: 12

Ingredients

• 1⁄2 cup white wine vinegar
• 2  tablespoons fresh lemon juice
• 2  teaspoons  finely chopped parsley
• 2  teaspoons  minced onions
• 1  teaspoon Dijon mustard
• 1  teaspoon honey
• 1⁄3 cup  vegetable oil
•  fresh ground pepper, to taste

Directions

1. Whirl all ingredients in blender until smooth, scraping down sides as necessary.
2. Refrigerate until ready to use.