Wet Walnuts
Ready In: 12 mins
Serves: 4
Yields: 1 cup
Ingredients
- 1 cup walnut pieces
- 1⁄4 cup pure maple syrup
- 1⁄4 cup light corn syrup
Directions
- Preheat oven to 350°.
- Place walnuts in a single layer on a rimmed baking sheet; toast until golden brown and fragrant, about 10 minutes.
- Remove pan from oven; set aside.
- Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated.
- The walnuts can be stored in an airtight container in the refrigerator for up to 1 week.
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