Wet Chicken or Turkey Burritos

These are good with canned refried beans, but really excellent with Smashed Pinto Beans. It will not use the whole batch of beans, but there are many ways to serve those leftovers.

• Ready In: 45 mins
• Serves: 7

Ingredients

• 1  cooked chicken breasts or 1  equivalent turkey
• 15  ounces  refried beans
• 1⁄4 cup  taco sauce
• 7 (7 inch)  flour tortillas
• 15  ounces  green enchilada sauce
• 6  ounces low-fat cheddar cheese, shredded (Kraft's Mexican cheese mix is good)
• 1⁄4 cup low-fat sour cream

Directions

1. Remove skin from chicken or turkey if it's there. Shred into bite-sized pieces.
2. If you are using canned refried beans, mix them with the taco sauce. You can use salsa too. The point is to loosen up the beans a little.
3. Lay out tortillas. In each one, put some beans and chicken. Roll up in normal burrito fashion. As each tortilla is rolled up, put in a pan.
4. When finished filling and rolling tortillas, pour enchilada sauce over them.
5. Cover top with cheese.
6. Bake at 350 for 30 minutes. Top with sour cream.