Wet Burritos

I love this recipe, I made it up after years of experimenting. All who eat this love it! :)

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb  ground sirloin
• 1 (1 1/4ounce) envelope  mccormick  taco seasoning
• 1 (10 ounce) can  old el paso  enchilada sauce (I use medium, but you can use mild, hot, or medium to your tastes)
• 1 (12 ounce) jar  heniz  beef gravy
• 4  large flour tortillas
• 1 (16 ounce) package  shredded cheddar cheese (or more to your liking, I like lots of cheese!)
•  chopped onion
• 1  cup water
• 1 (16 ounce) can  refried beans (optional)

Directions

1. Brown ground sirloin until no longer pink, add envelope of burrito seasoning and one cup of water, simmer 10-15 minutes.
2. Mix gravy & enchilada sauce together in a bowl (I use a whisk and it mixes much faster).
3. Put tortillas in the microwave for 15-20 seconds.
4. Spoon equal amounts of meat mixture onto each tortilla, then equal amounts of refried beans (optional)then I usually put onion, tomatoes, and lettuce on top of meat and beans, but you can use whatever combo you like, then roll each up. Ladle sauce mixture in equal amounts over each burrito, then top each with 4 ounces of the shredded cheddar cheese.
5. Microwave for about 2 1/2 minutes or until cheese is all melted. Put sour cream on top (optional) Enjoy!