Westport Seafood Fettucini

From my collection of handwritten recipes.

• Ready In: 12 mins
• Serves: 1
• Yields: 1 plate

Ingredients

• 1⁄2 ounce  cooking oil
• 1  large  pinch garlic
• 1 1⁄2 ounces mushrooms, sliced
• 3  ounces  white  fish, cubed
• 1  ounce  baby  prawns
• 2  ounces scallops
• 1  ounce shrimp
• 1  ounce  crabmeat
• 2  ounces fettuccine, cooked
• 3⁄4 ounce green onion, chopped
• 1⁄3 cup sour cream
• 1⁄4 cup half-and-half
• 1 1⁄2 ounces parmesan cheese, grated
•  seasoning salt
•  sweet basil, large pinch

Directions

1. Heat oil in saute pan and add garlic, mushrooms, and fish; saute 1 minute. Add baby prawns and scallops; saute 1-2 minutes more. Add shrimp, crab meat, fettucini, green onions, sour cream and half and half, saute until heated through. Finish off with the parmesan cheese, and add seasonings. Serve in a large heated boat dish, sprinkling top with fresh, chopped parsley, if desired.