Western-Style Beef N Beans

I have been making this for years. Adapted from Taste of Home.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 3  lbs ground beef
• 2  medium onions, chopped
• 2  teaspoons beef bouillon granules
• 2⁄3 cup boiling water
• 2 (28 ounce) cans  baked beans with molasses
• 1 1⁄2 cups ketchup
• 1⁄4 cup prepared mustard
• 3  garlic cloves, minced
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1⁄2 lb bacon, cooked and crumbled

Directions

1. In a Dutch oven over medium heat, cook beef and onions and drain.
2. Dissolve bouillon in water and stir into beef mixture.
3. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
4. Cover and bake at 375° for 60-70 minutes or until bubbly.
5. Top with bacon.