Western-Style Beans

I haven't made baked beans in years, but use this recipe instead, since it is always requested.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄2 cup onion, chopped
• 2  tablespoons  vegetable oil
• 2 (16 ounce) cans  pork and beans in tomato sauce, drained
• 1  medium tomatoes, chopped
• 1  zucchini, cut into thin strips
• 1⁄4 cup brown sugar, firmly packed
• 1⁄4 cup ketchup
• 1  tablespoon prepared mustard
• 1  garlic clove, minced

Directions

1. In heavy skillet over medium heat, saute onion in oil until tender.
2. Add remaining ingredients. Cook, stirring frequently, until squash is tender, about 20 minutes.