Western Skillet

QC J/A 2005

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 3  cups water
• 1 (14 1/2ounce) can stewed tomatoes
• 1 1⁄2 cups  uncooked long grain rice
• 1  cup  frozen peas, thawed
• 1 (1 1/4ounce) envelope  onion soup mix
• 1  cup  shredded cheddar cheese

Directions

1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in the water, tomatoes, rice, peas and soup mix.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 25 minutes or until rice is tender.
5. Sprinkle with cheese.